All-Star Week 4 (November 28th-December 4th)

General Tso Tofu Tacos
Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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Butter Chickpeas with Raita
Perfectly spiced and creamy, these chickpeas are satisfying and nourishing. A vegan riff on Indian Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger, and made with coconut milk to make it super creamy. View...
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Mushroom Scallop Carbonara
This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
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Cauliflower Caesar Sandwich
Crispy breaded cauliflower cutlets glazed in a sweet and spicy sauce. Piled on a soft bun with fresh romaine lettuce, vegan caesar dressing and coconut bacon. These sandwiches are the perfect comfort meal and are sure to leave you feeling...
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eat well & feel good with


Canada's sustainable meal kit.

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