All-Star Week 4 (November 28th-December 4th)
Crispy pan-fried tofu covered in a homemade vegan general tso sauce and served in a taco on a bed of shredded cabbage and carrot. General tso sauce is sweet and tangy with a tiny bit of heat, and uses the...
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Perfectly spiced and creamy, these chickpeas are satisfying and nourishing. A vegan riff on Indian Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger, and made with coconut milk to make it super creamy. View...
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Our take on the trending spicy mayo sushi bowl. We pair fluffy seasoned rice with crunchy cucumbers, crispy tofu, spicy kimchi, fresh green onions and toasted seaweed sheets. Our favourite part is the sriracha mayo mixture that brings this dish...
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This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
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Crispy breaded cauliflower cutlets glazed in a sweet and spicy sauce. Piled on a soft bun with fresh romaine lettuce, vegan caesar dressing and coconut bacon. These sandwiches are the perfect comfort meal and are sure to leave you feeling...
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