All-Star Week April 25th-May 1st – Crisper

Beyond Sausage Jambalaya

This warm and hearty rice dish is just what you need now that the cooler weather is upon us. Big chunks of Beyond Meat sausage, bell peppers and long grain rice all baked in a creamy broth with a 5...

Butternut Squash Stuffed Shells

Tender jumbo pasta shells stuffed with sweet roasted squash, kale and tofu ricotta. Topped with a sage and shallot-butter sauce, this dish is perfect for a cool night. View Recipe Card View Ingredient List

30 Min

Chana Masala Style Tacos

These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...

Tofu Katsu with Rice

The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in. View Recipe Card View Ingredient List

Protein-Packed Chilaquiles

Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...