All-Star Week April 25th-May 1st

Beyond Sausage Jambalaya
This warm and hearty rice dish is just what you need now that the cooler weather is upon us. Big chunks of Beyond Meat sausage, bell peppers and long grain rice all baked in a creamy broth with a 5...
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Chana Masala Style Tacos
These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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Tofu Katsu with Rice
The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in. View Recipe Card View Ingredient List
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Protein-Packed Chilaquiles
Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...
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