All-Star Week (May 22-28)
These delicious tofu sandwiches are a Vietnamese version of a sub. They have flavourful marinated tofu topped with refreshing veggies and diced cilantro, all piled onto a crispy toasted ciabatta bun!
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Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...
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This power plate is loaded with fresh veggies and plant-based protein. The crispy tofu and veggies are mixed in a sweet and spicy Korean sauce and piled onto sticky rice.
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This recipe is a fresh new take on butter chicken. Our plant-based version is loaded with fresh broccoli, portobello mushrooms, and sweet onion. The creamy coconut butter sauce is packed with a mix of spices that go so well with...
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Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and tahini. Served alongside a simple chopped tomato cucumber salad for an...
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