April 11th-17th – Crisper

BBQ Glazed Portobello Burgers

This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smoky taste! View...

Spiced Crispy Chickpea & Sweet Potato Bowl

From fluffy brown rice and spicy crispy chickpeas, to caramelized sweet potatoes and tender roasted broccolini, this dish has it all. These ingredients come together with peppery arugula, crisp cucumber and the most delicious maple-mustard dressing you’re going to want...

30 Min

Alfredo with Spicy Lemon Broccolini

This dreamy pasta comes together in under 30 minutes and goes perfectly with zingy roasted broccolini. The sauce is so incredibly creamy that it’s hard to believe it’s plant-based. View Recipe Card View Ingredient List

Dandelion Greens & Tempeh Cauliflower Rice Stir Fry

A one-pan dish that is super easy to throw together, this cauliflower rice stir fry with tempeh and dandelion greens is the perfect dish for when you’re craving a light, vegetable-packed meal that will still leave you feeling satisfied. View...

30 Min

Crispy Baked Lentil Tacos

This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, jalapeño, and fresh cilantro. View Recipe...