April 11th-17th

This dreamy pasta comes together in under 30 minutes and goes perfectly with zingy roasted broccolini. The sauce is so incredibly creamy that it’s hard to believe it’s plant-based.
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This might just be our new favourite way to eat tacos. Stuffed with a spiced lentil “meat” mixture and vegan cheese, then baked until crispy and topped with tangy vegan sour cream, sliced avocado, jalapeño, and fresh cilantro. View Recipe...
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