April 17th-23rd
The best way to eat tofu! This crispy tofu katsu is served over sushi rice with a side of crunchy carrots and a tangy sauce to dip everything in.
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Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
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Crispy tender cauliflower gets tossed in BBQ sauce and then wrapped up in a soft tortilla with spinach, cucumber, red bell pepper, and creamy vegan ranch. Sweet, smoky, and spicy all at the same time. Served with a zingy crunchy...
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Primavera literally means "spring" in Italian and this pasta dish is absolutely loaded with vegetables. Sautéed shallots, garlic, mushrooms, peppers, broccoli, green beans and zucchini are paired with al dente noodles. Together they’re tossed in a bright, creamy, slightly cheesy,...
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A creamy mushroom soup that’s perfect for keeping you nourished and cozy.
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