April 18th-24th – Crisper

Singapore Vermicelli Noodle Bowl

This flavourful meal comes together in under 30 minutes and reminds us of our favourite takeout in all the best ways. With plenty of fresh vegetables, crispy tofu, tender noodles, and a craveworthy sauce to satisfy all your weeknight meal...

Pulled Jackfruit Gyros

Our vegan take of the classic gyro. Crispy spiced pulled jackfruit, wrapped in warm pita along with crispy lettuce, tomato and cucumber and creamy vegan tzatziki. Served alongside thick cut roasted potato wedges that you can have on the side,...

Spaghetti Squash with Kale Pesto & Garlic Roasted Lupini Beans

Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...

30 Min

Roasted Cauliflower Shawarma Bowl

From the crispy spiced cauliflower, to the bright tomato cucumber salad and the creamy tahini dressing, this nourish bowl has it all. The protein and complex carbs from the quinoa, the fibre from the vegetables, and the healthy fats from...