April 18th-24th

This flavourful meal comes together in under 30 minutes and reminds us of our favourite takeout in all the best ways. With plenty of fresh vegetables, crispy tofu, tender noodles, and a craveworthy sauce to satisfy all your weeknight meal...
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Our vegan take of the classic gyro. Crispy spiced pulled jackfruit, wrapped in warm pita along with crispy lettuce, tomato and cucumber and creamy vegan tzatziki. Served alongside thick cut roasted potato wedges that you can have on the side,...
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Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...
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Everything a nourish bowl should have: plant protein from lentils and hemp seeds, a heavy portion of greens, fresh veggies, complex carbohydrates from sweet potatoes, and healthy fats in the maple tahini dressing.
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From the crispy spiced cauliflower, to the bright tomato cucumber salad and the creamy tahini dressing, this nourish bowl has it all. The protein and complex carbs from the quinoa, the fibre from the vegetables, and the healthy fats from...
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