April 24th-30th

Chana Masala Style Tacos
These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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Tofu Egg Roll Bowl
Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage with kale for an extra dose of leafy green goodness. View Recipe Card View Ingredient List
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