April 24th-30th

These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...

Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours.  View Recipe Card View Ingredient List

This craveworthy meal has caramelized sweet potatoes, briny olives, crispy lettuce, crunchy red pepper, herby parsley and spicy pepperoncini — plus vegan tzatziki drizzle to bring it all together. View Recipe Card View Ingredient List