April 24th-30th

These chana masala style tacos couldn’t be easier to make. The filling is made of chickpeas and cauliflower mixed with warming spices, then stuffed into soft tortillas and topped with creamy yogurt, crisp cucumber, pickled red onion, and a squeeze...
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Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage with kale for an extra dose of leafy green goodness.
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Full of fresh vibrant herbs, crispy tempeh ‘bacon’ and crispy roasted vegetables, this isn’t your typical pasta salad. It’s a hearty and nourishing meal with depths and layers of flavours.
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Smooth hummus, fresh arugula, tender lentils, spicy caramelized carrots and a creamy tahini dressing come together with bright pomegranate and crunchy seeds for the ultimate bowl of goodness.
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This craveworthy meal has caramelized sweet potatoes, briny olives, crispy lettuce, crunchy red pepper, herby parsley and spicy pepperoncini — plus vegan tzatziki drizzle to bring it all together.
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