April 3th-9th

Tofu Banh Mi Sandwich
These delicious tofu sandwiches are a Vietnamese version of a sub. They have flavourful marinated tofu topped with refreshing veggies and diced cilantro, all piled onto a crispy toasted ciabatta bun! View Recipe Card View Ingredient List
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Falafel Pitas with Chopped Salad
Super easy falafel that you can make without a food processor! They come together in under 20 minutes, then are wrapped in soft pitas along with crunchy veg and a lemony tahini sauce. Served alongside a simple chopped tomato cucumber...
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Lentil Bolognese
This meal is perfect for meat-lovers and plant food aficionados alike. It’s hearty, comforting and perfect for when you’re craving something warm and healthy.. Full of energizing and satisfying plant protein and carbs, this lentil bolognese is a true crowd...
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Chili Cheese Potato Skins
These chili cheese potato skins are delicious bundles of flavour, and so easy to make! Baked potato skins stuffed with a meaty chilli and creamy carrot cashew cheese sauce, then topped with sour cream and chives. View Recipe Card View...
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Curried Cauliflower Steak
We flavour this cauliflower steak using a mix of spices and curry paste. This hearty, flavourful steak is served overtop of fresh sautéed veggies and fluffy basmati rice, plus a creamy cucumber yogurt style sauce to top it all off!...
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Canada's sustainable meal kit.

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