April 4th-10th
There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...
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Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...
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These tropical cauliflower tacos are the perfect way to switch things up! Cauliflower provides a crunchy, meaty bite and the pineapple salsa adds a bit of sweetness. With a little bit of mild hot sauce infused with maple syrup, you...
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Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage with kale for an extra dose of leafy green goodness.
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A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
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