April 4th-10th

There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...
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Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...
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Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage with kale for an extra dose of leafy green goodness.
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