April 4th-10th

Crispy Sprouts Over Fettucine

There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...

Moroccan Roasted Sweet Potatoes with Chickpeas and Date Vinaigrette

Caramelized spiced roasted sweet potatoes are tossed with fresh and crispy carrots, bell pepper, red onion, cherry tomatoes, tender chickpeas, and a delicious date vinaigrette. Topped with fresh herbs and crunchy pistachios, this dish is jam packed with different flavours...

Tofu Egg Roll Bowl

Everything you love about egg rolls, but plant-based and made into a nourish bowl. Crispy crumbled tofu, sautéed carrots and cabbage with kale for an extra dose of leafy green goodness. View Recipe Card View Ingredient List