August 15th-21st

This isn't your average BLT. Our version uses seeded whole grain bread, marinated tempeh bacon, vegan mayo, and creamy avocado to elevate this classic sandwich, served with crispy shoestring fries.
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Nutty brown rice with caramelized sweet potatoes, crispy marinated tofu tossed in a shallot and herb balsamic dressing, with kale mixed in and wilted at the last minute. A super simple meal that hits the spot every time. View Recipe...
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Kitchari is a traditional Indian and Ayurvedic healing meal that is full of soothing nutrients. A mix of rice, lentils and vegetables that get cooked in warming spices, and topped with tangy coconut yogurt, fresh cilantro and lime juice. This...
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This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
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These wraps are low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and veggie ground to make a super hearty chilli. To spice things up a bit, they are topped with...
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