Pumpkin Mac & Cheese with Fried Sage

The creamiest, cheesiest pasta that just so happens to be completely free of milk and cheese. The sauce is incredibly delicious and nourishing, and the perfect pairing of the pumpkin with the fried sage take this dish to the next level. Use a food processor or blender to make a smoother sauce, or combine in the pot for a thicker consistency depending on what you have!
View Recipe Card
View Ingredient List
Liquid error: Could not find asset snippets/bold-loyalties-widget.liquid