August 1st-7th

Mushroom and Greens Tahini Soba Noodles
Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame and spinach. The perfect combination of heat, brightness and savoury flavours, combined with delicious sources of plant proteins, fat and fibre, to hit...
Continue reading
Teriyaki Cauliflower
Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa. View Recipe Card View Ingredient List
Continue reading
Roasted Vegetable Pesto Panini
The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the...
Continue reading