August 1st-7th – Crisper

Spicy Grilled Vegetables over Basil Lemon Chickpea Mash

Bright herby lemon chickpea mash gets topped with a plethora of spicy roasted vegetables. Full of plant-based goodness, this is the perfect simple nourishing dinner for the summertime. Use your BBQ if you want an extra summery meal! View Recipe...

Red Lentil Dal with Cilantro Coconut Rice

While this red lentil dal is quite spicy on it’s own, paired with the creamy coconut cilantro basmati rice it’s the perfect marriage of flavours. Squeeze fresh lime juice over the dish to brighten it, and make sure to use...

30 Min

Mushroom and Greens Tahini Soba Noodles

Soba noodles get coated in a creamy tahini sauce, then topped with fresh sautéed mushrooms, broccoli, edamame and spinach. The perfect combination of heat, brightness and savoury flavours, combined with delicious sources of plant proteins, fat and fibre, to hit...

Teriyaki Cauliflower

Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa. View Recipe Card View Ingredient List

Roasted Vegetable Pesto Panini

The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the...