August 22nd-28th – Crisper

Buffalo Chickpea Wraps with Vegan Ranch

Spicy, lemony, garlicky, bright, crunchy, and seriously satisfying. These wraps are light and nourishing, but leave you feeling full and fuelled. The chickpeas are addictive, the crisp lettuce with the zingy creamy dressing is a dream, and the cherry tomatoes...

Banh Mi Rolls

Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy mayonnaise. It’s bright, spicy, crunchy, creamy and absolutely delicious. View Recipe Card View...

Red Pepper and Sausage Lasagna

This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini. View Recipe Card View Ingredient List

Ras El Hanout Lentil & Rice Stuffed Eggplant

Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped...

Black Bean Stuffed Sweet Potatoes with Chili Almond Butter Sauce

A super simple healthy and hearty meal that comes together quickly and practically cooks itself! Tender caramelized sweet potatoes stuffed with sautéed black beans, fresh arugula, creamy avocado and an incredible chili almond butter sauce to tie it all together....