August 22nd-28th

Banh Mi Rolls
Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy mayonnaise. It’s bright, spicy, crunchy, creamy and absolutely delicious. View Recipe Card View...
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Red Pepper and Sausage Lasagna
This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini. View Recipe Card View Ingredient List
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