August 22nd-28th

Buffalo Chickpea Wraps with Vegan Ranch
Spicy, lemony, garlicky, bright, crunchy, and seriously satisfying. These wraps are light and nourishing, but leave you feeling full and fuelled. The chickpeas are addictive, the crisp lettuce with the zingy creamy dressing is a dream, and the cherry tomatoes...
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Banh Mi Rolls
Our take on the Vietnamese Banh Mi! A soft crusty roll filled with crispy tofu marinated in a creamy nutty sauce, quick pickled vegetables and a spicy mayonnaise. It’s bright, spicy, crunchy, creamy and absolutely delicious. View Recipe Card View...
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Red Pepper and Sausage Lasagna
This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini. View Recipe Card View Ingredient List
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