August 26th-September 1st

2. Sausage Stir-Fry with Vermicelli

We cook delicious vegan sausages in a zingy sauce with veggies, paired with hearty vermicelli noodles for a balanced meal. View Recipe Card View Ingredient List

40 min · Gluten Free* · Spicy

3. Mexican Wild Rice Lettuce Cups

Wild rice is the star of the show here. Packed with antioxidants, fibre and protein, it makes the perfect base for these fajita-inspired lettuce wraps. Paired with ripe avocado, chunky salsa and creamy cashew sour cream for a fun, nourishing...

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Not The Planet

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