August 28th-September 3rd – Crisper

Big Cobb Salad with Coconut Bacon

Smoky coconut bacon, crispy chickpeas, and creamy vegan ranch dressing make this dish a hit! Packed with nourishing plant-based foods, our Cobb Salad is filling, energizing, and delicious. View Recipe Card View Ingredient List

45 min · Spicy

Harissa Vegetable Tray Bake

Fluffy white rice and steamed greens are the perfect accompaniment to the spicy roasted vegetables and the bright creamy lemon tahini sauce. View Recipe Card View Ingredient List

30 Min · Spicy option

Kale Spaghetti Aglio e Olio with Bruschetta

The classic olive oil and garlic-filled pasta with a deceptively large amount of kale. The kale wilts down in a spicy garlicky olive oil before being tossed with pasta and a squeeze of lemon juice for a delicious—and quick—meal. View...

45 min

Socca Pizza with Cashew Cheese

Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...

35 min · Spicy

Kimchi Tofu Scramble Tacos with Sweet Potato Wedges

Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well...

Big Cobb Salad with Coconut Bacon

Harissa Vegetable Tray Bake

Kale Spaghetti Aglio e Olio with Bruschetta

Socca Pizza with Cashew Cheese

Kimchi Tofu Scramble Tacos with Sweet Potato Wedges

Not The Planet