August 2nd-8th

Black Pepper Tofu
Crispy tofu gets coated in a sweet, spicy, sticky black pepper sauce for our Black Pepper Tofu. We serve it with fluffy white rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in...
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Buffalo Chickpea Wraps with Vegan Ranch
Spicy, lemony, garlicky, bright, crunchy, and seriously satisfying. These wraps are light and nourishing, but leave you feeling full and fuelled. The chickpeas are addictive, the crisp lettuce with the zingy creamy dressing is a dream, and the cherry tomatoes...
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Plant-Powered Quinoa Salad
This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...
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Massaman Curry
This rich curry is mild in spice but big in flavour. Full of warming spices like cumin, cinnamon, coriander and ginger, every spoonful feels like a warm hug! The coconut milk and peanut butter give it an extra creamy luxurious...
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