August 30th-September 5th

Almond Ricotta Zucchini Roll-ups
These are perfect for when you’re craving classic Italian flavours, but something light and nourishing at the same time. Fluffy almond ricotta gets wrapped up in thinly sliced tender zucchini, and baked with marinara sauce. Paired with a balsamic salad...
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Picadillo
Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips to scoop up the ingredients like nachos for the perfect...
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Tahini Caesar Salad
A crowd-pleasing hearty kale salad with the most perfect creamy, zingy and garlicky vegan caesar dressing. Topped with roasted crispy spiced chickpeas and sweet potatoes, this easy meal will leave you feeling satisfied, light and energized. View Recipe Card View...
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Chinese Cauliflower Rice with Bok Choy
Our lighter version of a Chinese fried rice. Packed full of nutrient dense veggies, with fresh ginger and red chili for a kick of heat, cilantro for a bright herby punch, and toasted almonds and coconut for a little nutty...
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