August 30th-September 5th

Our take on the classic Korean dish, with nutty brown rice, crispy tamari tofu and mushrooms, crunchy cucumber and radish, spicy kimchi, and the most delicious gochujang sauce. View Recipe...

These are perfect for when you’re craving classic Italian flavours, but something light and nourishing at the same time. Fluffy almond ricotta gets wrapped up in thinly sliced tender zucchini,...

Our plant-based take on the classic Cuban dish. Full of vegetables, and paired with sautéed swiss chard and mashed avocado for extra vegan goodness. We like to use the chips...

A crowd-pleasing hearty kale salad with the most perfect creamy, zingy and garlicky vegan caesar dressing. Topped with roasted crispy spiced chickpeas and sweet potatoes, this easy meal will leave...

Our lighter version of a Chinese fried rice. Packed full of nutrient dense veggies, with fresh ginger and red chili for a kick of heat, cilantro for a bright herby...