December 12th-18th – Crisper

Nori Sushi Tacos with Edamame

All your favourite flavours of vegan sushi, packed into convenient nori shell tacos. Full of crispy tofu, crunchy vegetables and pickled red onion with a spicy mayo sauce. Served with tender steamed edamame. View Recipe Card View Ingredient List

Black Bean Sweet Potato Enchiladas

These enchiladas look impressive, taste delicious, and are super simple to make! Everything happens in one pan, and in the end you're left with perfectly spiced sweet potatoes, peppers and black beans, stuffed in crispy tortillas, all coated in a...

30 Min

Chinese Cauliflower Rice with Bok Choy

Our lighter version of a Chinese fried rice. Packed full of nutrient-dense veggies, with fresh ginger and red chili for a kick of heat, cilantro for a bright herby punch, and toasted almonds and coconut for a little nutty sweetness....

Zucchini Bolognese

This pasta dish highlights some of our favourite veggies, cooked down to create a delicious jammy sauce that coats the pasta perfectly. View Recipe Card View Ingredient List

30 Min

Cheesy Broccoli Soup

Packed full of veggies and topped with pumpkin seeds, this warming cheesy broccoli soup is what you need on chilly nights. View Recipe Card View Ingredient List

Nori Sushi Tacos with Edamame

Black Bean Sweet Potato Enchiladas

Chinese Cauliflower Rice with Bok Choy

Zucchini Bolognese

Cheesy Broccoli Soup

CRISPER