December 13th - 19th

Swedish Meatball Fettuccine
With veggie ground, walnuts, and a mix of herbs and spices, you won't believe these Swedish meatballs are 100% vegan. Cooked in a rich gravy sauce and served over fettuccine noodles.  View Recipe Card View Ingredient List
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Shepherd's Pie Skillet
Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein. View Recipe Card View Ingredient List
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Cheesy Broccoli Soup
Packed full of veggies and topped with pumpkin seeds, this warming cheesy broccoli soup is what you need on chilly nights. View Recipe Card View Ingredient List
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Chili Lime Tofu Satay Salad
Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...
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Buffalo Cauliflower Nourish Bowl
This nourish bowl has got it all…nutty brown rice, fresh greens, crunchy radishes and purple cabbage, cherry tomatoes, creamy avocado and crispy buffalo cauliflower bites with a zingy tahini ranch dressing drizzled over it all. View Recipe Card View Ingredient...
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