December 13th - 19th – Crisper

Swedish Meatball Fettuccine

With veggie ground, walnuts, and a mix of herbs and spices, you won't believe these Swedish meatballs are 100% vegan. Cooked in a rich gravy sauce and served over fettuccine noodles. View Recipe Card View Ingredient List

Shepherd's Pie Skillet

Nostalgic comfort food, but make it vegan. A shepherd’s pie hash that is as nourishing as it is satisfying, with a healthy dose of lentils for plant-based protein. View Recipe Card View Ingredient List

Cheesy Broccoli Soup

Packed full of veggies and topped with pumpkin seeds, this warming cheesy broccoli soup is what you need on chilly nights. View Recipe Card View Ingredient List

Chili Lime Tofu Satay Salad

Creamy peanut butter satay sauce gets paired with roasted kale, protein-packed quinoa, crunchy purple cabbage, crisp carrots and chili lime tofu crumbles. Mixed together, these ingredients create a meal that’s full of nutty, spicy, fresh, crispy, and creamy nourishment. View...

Buffalo Cauliflower Nourish Bowl

This nourish bowl has got it all…nutty brown rice, fresh greens, crunchy radishes and purple cabbage, cherry tomatoes, creamy avocado and crispy buffalo cauliflower bites with a zingy tahini ranch dressing drizzled over it all. View Recipe Card View Ingredient...