December 26th-January 1st – Crisper

Stuffed Butternut Squash with Black Beans and Rice

This hearty Mexican stuffed squash is packed with flavour and will be sure to leave you feeling satisfied. We fill sweet butternut squash to the brim with spiced black beans and rice, topped with creamy avocado and herby cilantro for...

20 min · Easy prep

Pesto Gnocchi with Mushrooms, Spinach and Burst Tomatoes

Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet luxurious weeknight meal. View Recipe Card View Ingredient List

30 Min

Winter Vegetable Stir-Fry

The perfect way to highlight the abundance of seasonal vegetables during the colder months of the year. A savoury, sweet, spicy, and bright stir-fry that comes together in under 20 minutes and is full of gut-soothing and immune-boosting vegetables and...

45 min

Vegetable Tagine with Couscous

A vegetable packed Moroccan Tagine full of warming spices and paired with fluffy couscous for deep nourishment, and the perfect blend of spicy, sweet and savoury. View Recipe Card View Ingredient List

45 min

Socca Pizza with Cashew Cheese

Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...