February 13th-19th – Crisper

Protein-Packed Chilaquiles

Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...

35 min

Crispy Smashed Potatoes with Arugula and Lentils

This meal is bright and refreshing, yet satisfying and comforting all at the same time. These delicious smashed potatoes go perfectly with spicy arugula, earthy lentils, creamy tahini, and zingy lemon. View Recipe Card View Ingredient List

30 Min · Easy prep · Spicy

Chana Masala with Naan

This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew! View Recipe Card View Ingredient List

30 Min · Spicy option

Brassicas Bowl

Our favourite brassica family vegetables, kale, brussels sprouts and broccoli, tossed in mustard shallot dressing and paired with pan-fried tempeh and creamy avocado. Sprinkled with sunflower seeds, sesame seeds, chives and red pepper flakes for an extra punch of texture...

45 min

Harissa Vegetable Tray Bake

Fluffy white rice and steamed greens are the perfect accompaniment to the spicy roasted vegetables and the bright creamy lemon tahini sauce. View Recipe Card View Ingredient List

Protein-Packed Chilaquiles

Crispy Smashed Potatoes with Arugula and Lentils

Chana Masala with Naan

Brassicas Bowl

Harissa Vegetable Tray Bake

CRISPER