February 13th-19th

Chilaquiles is a traditional Mexican dish that usually contains eggs, but for our vegan version, we swapped them for tofu scramble and black beans. Not only is this dish full of flavour and texture, but it’s jam-packed with plant protein...
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This meal is bright and refreshing, yet satisfying and comforting all at the same time. These delicious smashed potatoes go perfectly with spicy arugula, earthy lentils, creamy tahini, and zingy lemon.
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This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew!
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Our favourite brassica family vegetables, kale, brussels sprouts and broccoli, tossed in mustard shallot dressing and paired with pan-fried tempeh and creamy avocado. Sprinkled with sunflower seeds, sesame seeds, chives and red pepper flakes for an extra punch of texture...
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Fluffy white rice and steamed greens are the perfect accompaniment to the spicy roasted vegetables and the bright creamy lemon tahini sauce.
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