February 14th-20th

Tofu Banh Mi Sandwich
These delicious tofu sandwiches are a Vietnamese version of a sub. They have flavourful marinated tofu topped with refreshing veggies and diced cilantro, all piled onto a crispy toasted ciabatta bun! View Recipe Card View Ingredient List
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One-Pot Tomato Basil Pasta
Probably the easiest yet tastiest pasta you’ve ever made. Just a handful of fresh ingredients come together to create a creamy sauce in one pot in under 30 minutes, no straining required. View Recipe Card View Ingredient List
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Spicy Korean Cauliflower Tacos
Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with cilantro, sesame seeds, green onions, extra lime and...
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Plant-Powered Quinoa Salad
This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...
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