February 14th-20th – Crisper

Tofu Banh Mi Sandwich

These delicious tofu sandwiches are a Vietnamese version of a sub. They have flavourful marinated tofu topped with refreshing veggies and diced cilantro, all piled onto a crispy toasted ciabatta bun! View Recipe Card View Ingredient List

Stewed Mushrooms & Chickpeas with Brown Rice & Crispy Sage

This easy winter comfort food meal is super simple to make, yet is a total showstopper at the dining table. Full of hearty umami flavour and healthy plant-based protein and carbs to keep you full, fuelled, and satisfied. View Recipe...

One-Pot Tomato Basil Pasta

Probably the easiest yet tastiest pasta you’ve ever made. Just a handful of fresh ingredients come together to create a creamy sauce in one pot in under 30 minutes, no straining required. View Recipe Card View Ingredient List

Spicy Korean Cauliflower Tacos

Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with cilantro, sesame seeds, green onions, extra lime and...

Plant-Powered Quinoa Salad

This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...