February 20th-26th

There’s nothing better than delicious crispy sprouts, especially over fettuccine! The real shining stars in this recipe are the fresh sage, Brussels sprouts, and shallot. These sprouts add a meaty bite to this pasta while still remaining 100% plant-based and...
Continue reading

This soup is super easy to make with minimal clean up! It's filled with macaroni noodles, kidney beans, carrots, spinach and more veggies. Served with toasted buns, this filling soup will warm you up on these cold days. View Recipe...
Continue reading