February 21st-27th – Crisper

Red Pepper and Sausage Lasagna

This is a unique spin on the classic tomato sauce lasagna, made with a creamy roasted red pepper sauce and with layers of crumbled vegan sausage and zucchini. View Recipe Card View Ingredient List

Collard Green Hummus Wraps with Sweet Potato Wedges

For those days when all you want is a whole lot of crisp fresh vegetables, these collard green wraps are the perfect thing to fill that craving. With creamy hummus and crispy tofu for protein, and sauerkraut for an acidic...

Spicy Almond Butter Rainbow Noodles with Tempeh Crumbles

Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture, this is the perfect meal for when you want to...

Broccoli Pesto Pasta with Roasted Vegetables

Regular pesto pasta gets an upgrade here with a sauce full of broccoli and a full tray of caramelized roasted vegetables mixed into the final dish. Full of flavour, texture, and nutrients, for an easy meal that packs a punch....

Portobello "Steak" Fajitas

These roasted mushrooms are meaty, crispy, and perfectly spiced. Paired with creamy avocado, fresh cilantro, spicy crunchy jalapeños and a squeeze of lime and all wrapped up in soft flour tortillas. The perfect quick weeknight meal that will win over...