February 28th-March 6th

Curry Roasted Winter Roots Bowl
A bowl that really highlights the beauty, benefits, and delicious flavour of turmeric. Roasted root vegetables are tossed in a deeply warming spice mixture, then paired with tender massaged kale, nutty brown rice, flavourful tempeh and a bright creamy turmeric...
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Green Shakshuka with Garlic Rubbed Sourdough
Packed with plant-based protein and bright herby flavour, our take on a green shakshuka will become a weeknight favourite. Served with dollops of creamy coconut yogurt, we suggest spooning this dish onto the toasted garlic rubbed sourdough for the perfect...
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Zucchini Red Lentil Fritters
To make these deliciously crispy fritters, we mix zucchini with tender red lentils, shallot, sweet corn, buckwheat flour and spices. Served over spicy arugula with crunchy cucumbers and creamy lemon tahini dressing and ripe avocado. View Recipe Card View Ingredient...
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