January 16th-22nd

Mediterranean Quinoa Stuffed Zucchini
Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List
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Spiced Crispy Chickpea & Sweet Potato Bowl
From fluffy brown rice and spicy crispy chickpeas, to caramelized sweet potatoes and tender roasted broccolini, this dish has it all. These ingredients come together with peppery arugula, crisp cucumber and the most delicious maple-mustard dressing you’re going to want...
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French Onion Soup
You can’t go wrong with this comforting classic! Caramelized onions and a housemade broth mix give this soup a sweet, earthy taste, topped with crispy baguette for extra texture. View Recipe Card View Ingredient List
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