January 16th-22nd
Fettuccine is the perfect base for sautéed squash, tender wilted kale, and caramelized garlic and shallot. Topped with a homemade toasted almond parmesan, this is the quintessential winter pasta dish.
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This flavourful meal comes together in under 30 minutes and reminds us of our favourite takeout in all the best ways. With plenty of fresh vegetables, crispy tofu, tender noodles, and a craveworthy sauce to satisfy all your weeknight meal...
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Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal.
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From fluffy brown rice and spicy crispy chickpeas, to caramelized sweet potatoes and tender roasted broccolini, this dish has it all. These ingredients come together with peppery arugula, crisp cucumber and the most delicious maple-mustard dressing you’re going to want...
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You can’t go wrong with this comforting classic! Caramelized onions and a housemade broth mix give this soup a sweet, earthy taste, topped with crispy baguette for extra texture.
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