January 30th-February 5th
This is our hearty vegan take on the classic pairing of chilli and cornbread. The sweetness of the cornbread is the perfect companion for the warmth of the chilli.
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This comforting dish consists of saucy nutty brown rice, slow cooked caramelized spicy eggplant, burst cherry tomatoes and briny olives. Topped with tangy coconut yogurt, fresh pomegranate seeds, and crunchy pistachios.
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This recipe makes a seriously hearty pasta dish. Penne noodles in a rich and creamy tomato sauce, loaded with Beyond sausage, sweet onions and fresh greens. Not only is this recipe simple to make but it's sure to impress whoever...
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Our version of a classic dish, this tempeh teriyaki bowl uses cauliflower rice, shredded romaine, carrot ribbons and sliced cucumber to keep things fresh and light. Mixed together with the super saucy teriyaki tempeh and the spicy chopped kimchi for...
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