January 31st-February 6th – Crisper

Chili Cheese Potato Skins

These chili cheese potato skins are delicious bundles of flavour, and so easy to make! Baked potato skins stuffed with a meaty chilli and creamy carrot cashew cheese sauce, then topped with sour cream and chives. View Recipe Card View...

Balsamic Kale & Sweet Potato Sautéed Rice with Crispy Marinated Tofu

Nutty brown rice with caramelized sweet potatoes, crispy marinated tofu tossed in a shallot and herb balsamic dressing, with kale mixed in and wilted at the last minute. A super simple meal that hits the spot every time. View Recipe...

Jackfruit Quesadillas

Crispy tortillas stuffed with refried beans, perfectly spiced pulled jackfruit, sautéed peppers and shallots, fresh jalapeño and vegan shredded cheese. Served with our cashew sour cream, salsa, cilantro and fresh lime for a flavour-packed meal. View Recipe Card View Ingredient...

Mediterranean Quinoa Stuffed Zucchini

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List