January 3rd-9th

We flavour this cauliflower steak using a mix of spices and curry paste. This hearty, flavourful steak is served overtop of fresh sautéed veggies and fluffy basmati rice, plus a creamy cucumber yogurt style sauce to top it all off!...
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A quick and simple soup full of tender green spring vegetables, creamy cannellini beans and al dente noodles, with basil, fresh lemon juice and cracked black pepper for flavour and depth.
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Perfectly sweet, smokey and spicy, this “pulled pork” sandwich hits the spot. Made using a mix of red lentils and shredded carrots, the filling is full of plant protein and complex carbs to satiate and satisfy. Served on toasty buns...
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Flavour-packed sun-dried tomato pesto that’s full of hemp seeds for a plant-based protein boost. Paired with spicy lemon garlic roasted rapini for a perfect balanced meal.
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