January 9th-15th
Fragrant and deeply nourishing, this silky coconut milk broth is full of warming spices with roasted sweet potato chunks, simmered chickpeas and deep green kale. Served on a bed of nutty brown rice with fresh cilantro and lime, this korma...
Continue reading
The classic olive oil and garlic-filled pasta with a deceptively large amount of kale. The kale wilts down in a spicy garlicky olive oil before being tossed with pasta and a squeeze of lemon juice for a delicious—and quick—meal. View...
Continue reading
A bright and zingy salad packed full of healthy fats, protein, fibre and minerals. From the fresh greens and zucchini, to the savoury baked tempeh, toasted seeds and delicious sesame ginger dressing, this dish will keep you feeling satisfied. View...
Continue reading
Portobello mushrooms have an amazing deep earthy flavour and meaty texture. This recipe shows how fancy a meal can feel with just vegetables on your plate! The marinade has a little kick to it, complemented by the creaminess of the...
Continue reading
