January 9th-15th
The classic olive oil and garlic-filled pasta with a deceptively large amount of kale. The kale wilts down in a spicy garlicky olive oil before being tossed with pasta and a squeeze of lemon juice for a delicious—and quick—meal. View...
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This spicy plant-based soup is elevated with the addition of crispy corn tortillas, creamy vegan sour cream, zingy lime juice and fresh spicy jalapeños to make the perfect warming meal that’s filling and light all at the same time. View...
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