July 18th-24th – Crisper

BBQ Tofu Sandwich

These tofu sandwiches are so simple to make and super addictive! They’re a great meal for summer days, and can even be packed up for a picnic. Grill them on the BBQ for extra summery flavour. View Recipe Card View...

30 Min

Creamy White Bean Pasta with Toasted Pumpkin Seeds

A creamy pasta sauce made entirely from beans and topped with crunchy pumpkin seeds and lemon zest. View Recipe Card View Ingredient List

Butter Chickpeas with Raita

Perfectly spiced and creamy, these chickpeas are satisfying and nourishing. A vegan riff on Indian Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger, and made with coconut milk to make it super creamy. View...

Roast Sweet Potato & Crispy Mushroom Hummus Bowl

Creamy hummus, crispy mushrooms, caramelized sweet potatoes and lightly charred broccolini with an herby zingy warm lentil salad come together to make the bowl of vegan dreams. View Recipe Card View Ingredient List

Plant-Powered Quinoa Salad

This is one of those meals for when you’re craving deep plant-powered nourishment. The base of quinoa adds a punch of both complex carbs and complete proteins, and the veggies pack on so many nutrients. Tossed in a creamy lemon...