July 19th-25th

Summer Squash Bolognese
This pasta dish highlights some of our favourite summer produce, cooked down to create a delicious jammy sauce that coats the pasta perfectly. View Recipe Card View Ingredient List
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Mediterranean Quinoa Stuffed Zucchini
Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List
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Butter Chickpeas with Raita
Perfectly spiced and creamy, these chickpeas are satisfying and nourishing. A vegan riff on Indian Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger, and made with coconut milk to make it super creamy. View...
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Portobello Steak Fajitas
These roasted mushrooms are meaty, crispy, and perfectly spiced. Paired with creamy avocado, fresh cilantro, spicy crunchy jalapeños and a squeeze of lime and all wrapped up in soft flour tortillas. The perfect quick weeknight meal that will win over...
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