July 19th-25th – Crisper

Summer Squash Bolognese

This pasta dish highlights some of our favourite summer produce, cooked down to create a delicious jammy sauce that coats the pasta perfectly. View Recipe Card View Ingredient List

Spicy Almond Butter Rainbow Noodles with Tempeh Crumble

Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture, this is the perfect meal for when you want to...

Mediterranean Quinoa Stuffed Zucchini

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a Mediterranean plant-powered meal. View Recipe Card View Ingredient List

Butter Chickpeas with Raita

Perfectly spiced and creamy, these chickpeas are satisfying and nourishing. A vegan riff on Indian Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger, and made with coconut milk to make it super creamy. View...

Portobello Steak Fajitas

These roasted mushrooms are meaty, crispy, and perfectly spiced. Paired with creamy avocado, fresh cilantro, spicy crunchy jalapeños and a squeeze of lime and all wrapped up in soft flour tortillas. The perfect quick weeknight meal that will win over...