July 19th-25th

This pasta dish highlights some of our favourite summer produce, cooked down to create a delicious jammy sauce that coats the pasta perfectly. View Recipe Card View Ingredient List

Thinly sliced vegetables and rice noodles get tossed in a spicy creamy almond butter sauce that coats every noodle perfectly. Topped with crispy tempeh crumble for extra protein and texture,...

Caramelized onions, garlic, sun-dried tomatoes, olives, fresh spinach, oregano, pine nuts, fresh lemon, and vegan feta get mixed with fluffy quinoa then stuffed in tender roasted zucchini boats for a...

Perfectly spiced and creamy, these chickpeas are satisfying and nourishing. A vegan riff on Indian Butter Chicken, this chickpea stew is spiced with garam masala, curry powder, fresh ginger, and...

These roasted mushrooms are meaty, crispy, and perfectly spiced. Paired with creamy avocado, fresh cilantro, spicy crunchy jalapeños and a squeeze of lime and all wrapped up in soft flour...