July 26th-August 1st

Our take on the Indonesian Gado-Gado Salad is full of fresh vegetables, a few sautéed veggies and marinated tempeh all drenched in a seriously satisfying peanut sauce. Incredibly easy and...

Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients,...

Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it...

Pillowy potato gnocchi gets tossed in a bright plant-based pesto, with caramelized mushrooms, burst cherry tomatoes and fresh baby spinach. Paired with a simple balsamic salad for an easy, yet...

These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy,...