Skip to content
Kimchi Tofu Scramble Tacos with Sweet Potato Wedges
Crumbled tofu makes the perfect crispy taco filling, especially when it’s mixed with savoury tamari and sesame oil, and bright spicy chopped kimchi. We’ve added in kale for extra nutrients, and sweet potato wedges on the side for a well balanced meal.
Liquid error: Could not find asset snippets/bold-loyalties-widget.liquid
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.