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Ras El Hanout Lentil & Rice Stuffed Eggplant
Ras el Hanout is a Moroccan spice blend that is somehow spicy, vibrant and earthy all at the same time. Full of spices like cumin, cinnamon, coriander and cloves, it pairs perfectly with the caramelized eggplant, rice and lentils. Topped with creamy tahini, fresh pomegranate seeds and chopped parsley to bring the dish together!
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