July 31st-August 6th
Classic summer barbecue flavours come together to make a delicious plant-based meal. Crispy baked tofu gets tossed in BBQ sauce and paired with golden roasted potatoes, sweet summer corn on the cob, tender green beans, creamy avocado and fresh parsley....
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This pasta dish takes mushrooms to another level! The texture of baby king oyster mushrooms mimics scallops so well, you might just forget you’re eating a mushroom! It’s also loaded with fresh cherry tomatoes and veggie bacon for that classic...
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Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out.
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An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon and creamy tahini. Full of healthy fats, carbohydrates and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
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A simple bowl full of whole grains, plant protein and an array of vegetables gets taken to the next level thanks to our turmeric infused Sunshine Sauce. Full of nutty buckwheat, filling black beans, fresh spring greens, crispy broccoli, crunchy...
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