July 31st-August 6th
Classic summer barbecue flavours come together to make a delicious plant-based meal. Crispy baked tofu gets tossed in BBQ sauce and paired with golden roasted potatoes, sweet summer corn on the cob, tender green beans, creamy avocado and fresh parsley....
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Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out.
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An easy one-pan dish that feels reminiscent of the Mediterranean, from the herbs, tomatoes, briny olives, bright lemon and creamy tahini. Full of healthy fats, carbohydrates and plant-based proteins, this meal is comforting and satisfying in the most nourishing way....
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