July 3rd-9th

With the perfect balance between spicy and savoury, this easy Korean rice dish satisfies in every way. It feels nourishing with vegetables, complex carbs and plant based protein, and the taste will make you crave it on the regular! The...
Continue reading

Breakfast for dinner vibes, with a vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes.
View Recipe Card
View Ingredient List
Continue reading