July 4th-10th

Sheet Pan BBQ Tofu with Roast Potatoes, Corn & Green Beans

Classic summer barbecue flavours come together to make a delicious plant-based meal. Crispy baked tofu gets tossed in BBQ sauce and paired with golden roasted potatoes, sweet summer corn on the cob, tender green beans, creamy avocado and fresh parsley....

Portobello Shawarma Wraps

Mushrooms make the perfect filling in this plant-based shawarma. The delicious mix of spices, meaty mushrooms, and crisp veggies and toppings all wrapped together will satisfy your shawarma craving! View Recipe Card View Ingredient List

30 Min

Vermicelli Noodle Japchae

Japchae is a traditional Korean noodle dish with tons of vegetables. Brown rice vermicelli noodles get tossed in a ginger sesame sauce and top with sautéed mushrooms, bok choy, purple cabbage and spinach. To finish it off, we added fresh...

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