July 4th-10th

Classic summer barbecue flavours come together to make a delicious plant-based meal. Crispy baked tofu gets tossed in BBQ sauce and paired with golden roasted potatoes, sweet summer corn on the cob, tender green beans, creamy avocado and fresh parsley....
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Mushrooms make the perfect filling in this plant-based shawarma. The delicious mix of spices, meaty mushrooms, and crisp veggies and toppings all wrapped together will satisfy your shawarma craving!
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Japchae is a traditional Korean noodle dish with tons of vegetables. Brown rice vermicelli noodles get tossed in a ginger sesame sauce and top with sautéed mushrooms, bok choy, purple cabbage and spinach. To finish it off, we added fresh...
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