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Japchae is a traditional Korean noodle dish with tons of vegetables. Brown rice vermicelli noodles get tossed in a ginger sesame sauce and top with sautéed mushrooms, bok choy, purple cabbage and spinach. To finish it off, we added fresh carrot ribbons, green onion and sesame seeds. This is the perfect plant-based meal, with a sauce that is seriously addictive.