June 12th-18th
Perfectly cooked soba noodles tossed with broccoli, crispy tempeh and a spicy sesame sauce for a spicy and savoury plant-powered meal that comes together in under 30 minutes.
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Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal.
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Crispy roasted cauliflower gets tossed in teriyaki sauce and paired with fresh sautéed vegetables and fluffy quinoa.
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These wraps are low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and veggie ground to make a super hearty chilli. To spice things up a bit, they are topped with...
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This simple, delicious recipe requires just a few ingredients but doesn't lack on flavour. These thick portobellos cook down to a more dense, meaty texture. We glazed the mushrooms in our favourite BBQ sauce for a delicious smokey taste! View...
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