June 13th-19th – Crisper

Spring Frittata with Roasted Tomatoes and Broccolini

Breakfast for dinner vibes, with a spring vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes. View Recipe Card View Ingredient List

30 Min

Sausage and Fennel Penne

This recipe makes a seriously hearty pasta dish. Penne noodles in a rich and creamy tomato sauce, loaded with Beyond sausage, sweet onions and fresh greens. Not only is this recipe simple to make but it's sure to impress whoever...

Yaki Onigiri (Rice Balls)

Yaki onigiri is a Japanese dish made from fried sticky rice. These rice balls are served over a shredded veggie salad with a rice vinegar and chili oil dressing, making a unique and colourful meal! View Recipe Card View Ingredient...

30 Min

Chana Masala with Naan

This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew! View Recipe Card View Ingredient List

Black Bean Sweet Potato Nachos

A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, thinly sliced jalapeños and...