June 13th-19th

Breakfast for dinner vibes, with a spring vegetable frittata made out of chickpea flour, and served with crispy broccolini and the perfectly roasted tomatoes.
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Yaki onigiri is a Japanese dish made from fried sticky rice. These rice balls are served over a shredded veggie salad with a rice vinegar and chili oil dressing, making a unique and colourful meal! View Recipe Card View Ingredient...
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This classic Indian dish is made with chickpeas and infused with warming spices. Use the naan to scoop up this hearty stew!
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A vegan take on a classic, but full of satisfying and nourishing ingredients! Roasted sweet potatoes replace the usual fried chips, and they’re topped with spiced black beans, a spicy cashew queso, quick creamy guac, salsa, thinly sliced jalapeños and...
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