June 20th-26th

Creamy roasted sweet potatoes, caramelized onion, and smoky chipotle-spiced tofu steaks are served with a simple quinoa kale salad and topped with the most delicious green goddess sauce and crumbly vegan feta for a seriously addictive meal. View Recipe Card...
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Lemony bright and full of crisp tender spring vegetables, this orzo dish is delicious served hot or chilled. Edamame and almonds provide a hit of plant-based protein, while the caramelized shallot, garlic, lemon juice, nutritional yeast give a punch of...
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We flavour this cauliflower steak using a mix of spices and curry paste. This hearty, flavourful steak is served overtop of fresh sautéed veggies and fluffy basmati rice, plus a creamy cucumber yogurt style sauce to top it all off!...
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