June 27th-July 3rd
Crispy tofu gets coated in a sweet, spicy, sticky black pepper sauce for our Black Pepper Tofu. We serve it with fluffy white rice and quick sautéed vegetables for a fresh, nourishing dinner that will be on the table in...
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Portobello mushrooms have an amazing deep earthy flavour and meaty texture. This recipe shows how fancy a meal can feel with just vegetables on your plate! The marinade has a little kick to it, complemented by the creaminess of the...
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A super easy meal that comes together in under 30 minutes, and chock full of different flavours and textures. Protein-packed quinoa, fresh parsley, crunchy cucumber, briny olives, juicy cherry tomatoes, tender roasted asparagus, soft pita and the most delicious romesco...
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Using fresh tomatoes and roasting them with garlic creates a delicious and easy sauce that makes the perfect pasta topping. Throwing in some toasted walnuts and nutritional yeast for even more flavour makes this dish stand out! View Recipe Card...
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This is our hearty vegan take on the classic pairing of chili and cornbread. The sweetness of the cornbread is the perfect companion for the spiciness of the chili.
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