June 3rd-9th
Our vegan version of a classic shakshuka with tofu as a replacement for eggs. Spiced tomato stew full of sautéed onion, garlic, and bell pepper gets served with tofu, creamy avocado, and toasted sourdough.
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A quick and simple soup full of tender green spring vegetables, creamy white beans and al dente noodles, with fresh lemon juice and cracked black pepper for flavour and depth.
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