June 3rd-9th
It's the spicy smoky chipotle tahini sauce that really takes this bowl to the next level. Full of nourishing components like roasted sweet potatoes, fluffy white rice, spiced black beans, crisp romaine lettuce, smashed avocado, and crunchy tortilla chips. Topped...
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Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green...
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Lupini beans are an amazing source of plant based protein and fibre, and taste amazing roasted on top of our kale pesto spaghetti squash. Served with a creamy tangy kale and fennel slaw, this is an absolutely veggie-packed meal!View Recipe...
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Our vegan version of a classic shakshuka with tofu as a replacement for eggs. Spiced tomato stew full of sautéed onion, garlic, and bell pepper gets served with tofu, creamy avocado, and toasted sourdough.
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A quick and simple soup full of tender green spring vegetables, creamy white beans and al dente noodles, with fresh lemon juice and cracked black pepper for flavour and depth.
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