2. Vermicelli Noodle Japchae

2. Vermicelli Noodle Japchae
Japchae is a traditional Korean noodle dish with tons of vegetables. Vermicelli noodles get tossed in a ginger sesame sauce and topped with sautéed mushrooms, bok choy, red cabbage, and spinach. To finish it off, we added fresh carrot ribbons, green onion, and sesame seeds. This is the perfect plant-based meal, with a sauce that is seriously addictive.
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