June 6th-12th

Tofu Saag Paneer

Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal. View Recipe Card View Ingredient List

Crispy White Bean Patties with Roasted Root Vegetables and Chimichurri

These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy, sweet and savouriness of the patties and vegetables goes perfectly...

30 Min

Soba Noodle Salad with Cabbage, Celery and Peanut Sauce

An easy soba noodle salad with peanut sauce, celery and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time. View Recipe Card View Ingredient List