June 6th-12th

An indulgent creamy mushroom pasta with a secret ingredient to boost the sauce with protein and nutrients: silken tofu! This meal comes together in 30 minutes and is reminiscent of a silky alfredo with umami caramelized mushrooms and sautéed kale....
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Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal.
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These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy, sweet and savouriness of the patties and vegetables goes perfectly...
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This is one of those meals that looks super impressive, but is incredibly easy to throw together. The caramelized sweetness of the squash, the brightness of the balsamic and parsley, the earthiness of the mushrooms and kale, and the toasted...
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An easy soba noodle salad with peanut sauce, celery and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time.
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