June 6th-12th – Crisper

Creamy Caramelized Mushroom Pasta

An indulgent creamy mushroom pasta with a secret ingredient to boost the sauce with protein and nutrients: silken tofu! This meal comes together in 30 minutes and is reminiscent of a silky alfredo with umami caramelized mushrooms and sautéed kale....

Tofu Saag Paneer

Our vegan take on the classic Saag Paneer made with tofu and jam packed with green vegetables, simmered in a creamy flavourful sauce. Served over fluffy rice for a comforting meal. View Recipe Card View Ingredient List

Crispy White Bean Patties with Roasted Root Vegetables and Chimichurri

These crispy white bean patties are reminiscent of falafel and the root vegetables are perfectly caramelized, but it’s the chimichurri that takes this dish to the next level. The earthy, sweet and savouriness of the patties and vegetables goes perfectly...

Balsamic Mushroom, Kale, & Quinoa Stuffed Squash

This is one of those meals that looks super impressive, but is incredibly easy to throw together. The caramelized sweetness of the squash, the brightness of the balsamic and parsley, the earthiness of the mushrooms and kale, and the toasted...

30 Min

Soba Noodle Salad with Cabbage, Celery and Peanut Sauce

An easy soba noodle salad with peanut sauce, celery and cabbage. This is crunchy, spicy, and so delicious -- plus it’s ready in no time. View Recipe Card View Ingredient List