March 13th-19th
Roasted cauliflower gets drenched in a Korean-style tangy, spicy gochujang maple glaze, then wrapped in soft flour tortillas with crisp lettuce and a creamy yogurt sauce to counteract the heat. Served with sesame seeds, green onions, lime wedges, and sweet...
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Crispy charred cabbage takes centre stage here. Paired with thick-cut caramelized sweet potato wedges, crispy pan-fried tofu, fresh cucumber and a super creamy herb-filled green goddess sauce. Try grilling the cabbage for extra char and flavour. View Recipe Card View Ingredient...
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